cookinglite
04-28-2006, 02:55 PM
I love to cook and thought I would pass along some things that I have learned or come across to healthier cooking.
Instead of oil in a cake recipe for example try using applesauce.
If a recipe calls for sugar try splenda instead.
Egg beaters are 0 fat and they make different flavors like garden veggie, southwestern and cheese and chive. Instead of regular eggs try these.
When a recipe calls for flour to bread something try cornmeal.
When cooking rice or couscous instead of using water to boil them in try reduced sodium-fat free beef or chicken broth for added flavor. That way you may not have to add butter or other things to flavor.
Summer is coming take advantage of grilling as much as possible. Not only grill meat but also fresh vegetables.
Instead of oil in a cake recipe for example try using applesauce.
If a recipe calls for sugar try splenda instead.
Egg beaters are 0 fat and they make different flavors like garden veggie, southwestern and cheese and chive. Instead of regular eggs try these.
When a recipe calls for flour to bread something try cornmeal.
When cooking rice or couscous instead of using water to boil them in try reduced sodium-fat free beef or chicken broth for added flavor. That way you may not have to add butter or other things to flavor.
Summer is coming take advantage of grilling as much as possible. Not only grill meat but also fresh vegetables.